Classic Wedding Breakfast
Starters
- Roast vine tomato and basil soup, basil mascarpone
- Pressing of ham, chicken & wild mushrooms, white bean velouté
- Poached salmon Caesar salad
- Radicchio wrapped goats cheese and pesto mousse, sauce gazpacho
Mains
- Confit duck leg, duck spring roll, sweet potato dauphinoise, fine beans, orange and ginger jus
- Butter roast chicken breast, confit tomato, fondant potato, chargrilled courgette, tomato and herb sauce
- Seared sea bream, crushed herb potatoes, ratatouille, prawn cannelloni
- Butternut squash and thyme risotto, grilled halloumi
Deserts
- Chocolate and Baileys marquise, soft chocolate chip cookie
- French apple tart, vanilla ice cream
- Raspberry frangipane, macerated strawberries with black pepper
- Passion fruit posset, lemon thyme shortbread
Willow Wedding Breakfast
Starters
- Leek and potato soup, Guinness cream, blue cheese crostini
- Rabbit terrine, Madeira jelly, toasted sourdough
- Smoked salmon and crab, herb route, lime mayonnaise, pea shoots
- Vine tomato, roast red pepper and mozzarella tian, watercress and basil pesto
Mains
- Poached & roast corn fed chicken breast, chive creamed mash, Madeira and tarragon
- Roast pork tenderloin, Parma ham, braised baby gem, white beans, chorizo and thyme
- Sauté sea bass, roast potato, green beans and asparagus, mussels and white wine
- Caramelised shallot and artichoke gratin, goat’s cheese bon bon, herb dressing
Deserts
- Warm chocolate fondant, vanilla ice cream
- Glazed lemon tart, lemon sorbet, hazelnut praline
- Vanilla crème brûlée, pistachio shortbread
- Raspberry & vanilla panna cotta, fruit compote, lemon biscuit crumb
Olympic Wedding Breakfast
Starters
- White onion and tarragon soup, potato and chive beignet
- Confit duck leg, chive mash, sherry and hazelnut dressing
- Smoked salmon and prawn parcel, shellfish oil, tomato & chives
- Pea and feta spring rolls, coriander salsa
Mains
- Roast sirloin, root vegetable dauphinoise, creamed white cabbage and bacon, roast shallots, red wine reduction
- Lamb pave, herb and musard crust, fondant potato, glazed carrots,
- Rosemary and garlic lamb jus
Sauté black bream, gravadlax roost, asparagus, sauce vièrge
Deserts
- Glazed strawberry tart, pastry cream, Champagne sorbet
- Tasting of rhubarb: trio of mini rhubarb desserts
- Baked custard tart flavoured with Lindisfarne mead, fresh honeycomb, goat’s cheese curd
- Melting chocolate tart, clotted cream ice cream
Our Classic, Willow and Olympic wedding breakfast menus have been carefully prepared to complement the beautiful surroundings on your day. Please ask us about bespoke menus as we would be delighted to help you add an extra, personal touch.
Food Allergies & Intolerances – Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink
