Enjoy Wild Dining on the edge of the Moors
The perfect spot for alfresco wild dining with views as far as the eye can see of the magnificent hotel grounds. Guests can relax on our south-west facing lawned terraces and have a refreshing drink or something to eat.
All our dining experiences use as much locally-sourced produce as possible. Selected by our head chef from the fertile North Yorkshire countryside and coast that surrounds it. Our menus change seasonally to reflect what’s freshest at market.
Afterwards enjoy a stroll in the beautiful gardens surrounded by 300 acres of the hotels grounds.
Wild Dining on the edge of the Moors
Enjoy dining outside in one of our four new dining pods set in our beautiful grounds.
Our cosy pods offer great views of the manicured lawns whilst being nestled into our delightful gardens. To celebrate this great new outdoor dining experience our chef has created three delicious sharing platters. Including one for those with a sweeter tooth.
- Box Baked Camembert
- Fisherman’s Platter
- Charcuterie Platter
- Chocolate Fondue
We firmly believe that afternoon tea is one of the joys of life, and one that is made to be shared. We are delighted to bring you the freshest, homemade scones, sandwiches and cakes – all served, of course, with a piping hot pot of your favourite blend.
Make it a celebration and add a glass of fizz!
Served from 2pm – 5pm. Enjoy your afternoon tea in either the Camelia or our on our tranquil garden terrace. We serves a delicious range of classic tea-time treats, including sandwiches and a selection of our team’s favourite home-made sweet treats to both visitors and residents alike.