The Old Swan Wedding Breakfast Menus

Classic Wedding Breakfast

Starters

• Tomato and Basil soup
• Chicken Liver and Smoked Pancetta Pate, with Mango Chutney and Focaccia bread
• Cod and Crab rillettes, served with Pickled Beetroot and Lemon Dressing

Mains

• Roast Breast of Chicken, Sweet Potato Dauphinoise, Fennel Seed and Tomato Jus
• Grilled Hake Fillet, Saffron Mini Fondant Potatoes, Butter Spinach Dill Cream Sauce
• Pork Fillet, Champ Mashed Potato, Mushroom and Tarragon Jus
• Roast Vegetable bake, Roasted New Potatoes, and Mustard Cream

Desserts

• Sticky Toffee & Date Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
• Apple and Apricot Lattice, served with Vanilla Anglaise
• Meringue Swan, Chantilly Cream, Mixed Berry & Elderflower Compote

Digestif

• Freshly brewed tea and coffee served with chocolate truffles

Harrogate Wedding Breakfast

Starters

• Broccoli and Harrogate Blue Cheese Soup, Herb Croutons
• Confit Duck and Spring Onion Terrine, with Coriander and Celeriac Puree and Sesame Crostini
• Dill Salmon Gravlax with Celeriac and Horseradish Remoulade and Lemon and Mustard Vinaigrette

Mains

• Pan Roast Breast of Chicken, Fondant Potato, Grilled Fine Beans and Port Jus
• Roasted Yorkshire Beef, Yorkshire Pudding, Duck Fat Roast Potatoes, Sweet Pearl Onion and Red Wine Jus
• Grilled Fillet of Bream, Served with Spring Onion Bonbon, Fried Samphire and Mussel Cream
• Coriander and Butternut Squash Risotto, Crispy Leeks and Balsamic Glaze

Desserts

• Yorkshire Rhubarb Cheesecake with Chantilly Cream and Fruit Coulis
• Choux Pastry Swan, White Chocolate Mousse, and Dark Chocolate Sauce Mixed Berry Crème Brûlée, with Cinnamon Shortbread Finger

Digestif

• Freshly brewed tea and coffee served with chocolate truffles

Montpellier Wedding Breakfast

Starters

• Cream of Asparagus Soup, Wensleydale Croute
• Poached Chicken, Carrots and Pea Jelly served with Lemon Sour Cream, and Homemade Rosemary Bread
• Smoked Salmon and Dill Quiche, Chive Crème Fraiche, and Dressed Leaves

Mains

• Braised Lamb Shoulder, Mint Cream Potato, Roasted Fennel, and Red Wine Jus
• Feta Cheese and Air Dried Tomato Stuffed Chicken, Sage Dauphinoise, Sweetcorn Puree, and Juniper Jus
• Oven Baked Salmon, Saffron Potato, Confit Cherry Tomato and Spinach Cream Sauce
• Spinach and Ricotta Ravioli, Butternut Squash Puree, and Toasted Pine Nuts

Desserts

• Dark Chocolate and Pecan Tart, Roast Coffee Bean Anglaise, and Chantilly Cream
• Passionfruit Delice, Fruit Coulis and Raspberry Sorbet
• Key Lime Pie, Lemon Gel and Coriander Tuile Biscuit

Digestif

• Freshly brewed tea and coffee served with chocolate truffles

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