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Classic Wedding Breakfast
Starters
- Roast tomato soup with basil cream
- Chicken liver parfait, toasted brioche, fruit chutney
- Breaded brie, beetroot and citrus salad
- Crab cakes, Oriental salad, sweet chilli dipping sauce
Mains
- Breast of chicken, thyme infused fondant potato, market vegetables, wild mushroom sauce
- Roast medallion of pork, spiced red cabbage, pot roast potatoes
- Fillet of salmon, new potatoes, French beans, lemon and parsley butter sauce
- Butternut squash risotto, parmesan, spinach
Deserts
- Vanilla crème brûlée
- Dark chocolate torte, seasonal berries, chantilly cream
- Glazed lemon tart, mascarpone ice cream, hedgerow berries
- Profiteroles, vanilla bean ice cream
Digestif
- Coffee and mints
Huntswood Wedding Breakfast
Starters
- Pork & duck gillette, plum purée, toasted route
- Salmon gravadlax, caviar, petit leaf salad, crème fraîche dressing
- Warm crouton of goat’s cheese with marinated vegetables
- Wild mushroom risotto, truffle, Parmesan
Mains
- Roast rump of lamb, mint crushed potatoes, chargrilled vegetables, rosemary sauce
- Baked chicken breast, mozzarella, streaky bacon, pesto & tomato sauce
- Asparagus & wild mushroom fricassee, linguini, sun blushed tomatoes
- Honey glazed duck breast, savoy cabbage & bacon, cocotte potatoes, red wine jus
- Grilled fillet of hake, fricassee of seasonal vegetables, mussel chervil sauce
Deserts
- Tiramisu, coffee syrup
- Apple tarte tatin, vanilla bean ice cream, toffee syrup
- White chocolate mousse, seasonal berries, brandy snap
- Passion fruit posset, sable biscuit, mango coulis
Digestif
- Coffee and mints
Buckingham Wedding Breakfast
Starters
- Terrine of ham hock, smoked chicken & parma ham, apple & sultana relish
- Salmon & prawn terrine, crème fraîche, radish & frisée salad
- Asparagus & wild mushroom tartlet, truffle hollandaise
- Confit of duck, salad of spring onion & carrot, pomegranate & lime dressing
- Lemon, champagne or blood orange sorbet
Mains
- Seared fillet of seabags, saffron potatoes, buttered green vegetables, shellfish bisque
- Cannon of Dorset lamb, dauphinoise, pea purée, broad beans, port sauce
- Fillet of beef, served medium, celeriac puree, young vegetables, Madeira sauce
- Open lasagne of roasted vegetables, goat’s cheese & thyme fondue, confit garlic
Deserts
- Dark chocolate fondant, toffee ice cream
- Raspberry cheesecake, white chocolate shavings & mini raspberry pavlova
- Hazelnut parfait, pistachio tulle, praline brittle
- Pear & almond tart, blackberry ice cream
Digestif
- Coffee and petit fours
Our Classic, Huntswood and Buckingham wedding breakfast menus have been carefully prepared to complement the beautiful surroundings on your day. Please ask us about bespoke menus as we would be delighted to help you add an extra, personal touch.
Food Allergies & Intolerances – Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink
