We have some really talented chefs in the kitchens of our Hotels and Partner Hotels in the Classic Lodges Groups.

Each one of them is passionate about making sure you enjoy drinking and dining with us. Where possible we use locally-sourced produce and each hotel produces seasonal menus,

All different and all designed for your pleasure. Our sommeliers too pride themselves on choosing great value wines to enjoy when you dine.

Afternoon Tea

We firmly believe that afternoon tea is one of the joys of life, and one that is made to be shared, you can choose from Cumbria to The Cotswolds, Lancashire to Yorkshire to Northumberland and Buckinghamshire to West Sussex, 14 great locations in all.

We are delighted to offer you a choice of Afternoon Teas all with the freshest, homemade scones with cream and jam, cakes, made to order sandwiches – all served, of course, with a piping hot pot of your favourite blend. Make it a celebration and add a glass of Lanson!

Dining

At all of our hotels you will find our chefs create a seasonally-changing menu using the freshest, finest ingredients sourced as close to the hotel as we can.

We’ve the setting and location to suit your mood. From a bistro styled menu for that informal lunch to a quick bar snacks menu for when your on the go during the day. Or a relaxing cosy dining experience in our hotels restaurant with its fine tableware and immaculately dressed tables. Many of which come with great views over the hotel’s grounds to add to a truly unique dining experience.