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Classic Wedding Breakfast
Starters
- Chicken Liver Parfait, Tomato Chutney, Toasted Brioche, Rocket Leaves (GFO)
- Leek and Potato Soup Crispy Leeks and a Bread Roll (V, VG, GFO)
- Centuple Melon Wedges, Fresh Fruits, Mojito Syrup (V, VG, GFO)
- Thai Spice Salmon & Prawn Fishcakes, Rose Petal Harissa Mayonnaise
- Charred Tomato, Hummus, Pomegranate Molasses, Fresh Herbs (V, VG, GFO)
Mains
- Chicken Supreme, Boulangere potatoes with a tomato and chorizo sauce
- Confit of Belly Pork with Chive mash, crackling stick and calvados sauce
- Slow Braised Shin of Beef with a Peppercorn sauce and fondant potato
- Oven Baked Salmon and Leek Parcel in a white wine dill sauce
- Chargrilled Mediterranean Vegetables with Rosti potato and watercress salad
Desserts
- Vanilla Cream Filled Profiteroles, Topped with White Chocolate, Dark Chocolate Sauce (V)
- Sticky Toffee Pudding, Vanilla Ice Cream and Toffee Sauce (V, VG, GFO)
- Individual Glazed Orange Tart, Fresh Raspberries, Raspberry coulis (V,GFO)
- Chocolate Brownie, Cherry & Kirsch Compote, Cornish Clotted Cream (V, GFO)
- Apple and Mix Berry Nut Crumble Almond Milk Custard (V, VG, GFO)
Digestif
- Freshly brewed tea or coffee served with mint chocolates
Lancashire Wedding Breakfast
Starters
- Slow Roasted Plum Tomato & Red Pepper Soup, Cherry Tomato Confit, Pesto Oil (V, VG, GFO)
- Devilled Crab Pate, Gem Lettuce, Radish, Cherry Tomato, Spring Onion Salad with Sea Salt Croutes (GFO)
- Heirloom Tomato, Watermelon, Feta, Rocket Salad (V, VG, GFO)
- Black Pudding & Goats Cheese Stack, Apple & Celery Salsa
- Bresaola Carpaccio, Horseradish Aioli, Roasted Grapes, Shallot Rings, Croutons, Tarragon (GFO)
Mains
- Roasted Chicken Supreme, Rosti Potato, Grilled Asparagus, Ginger Roasted Tomato, Butternut Squash Puree (GFO)
- Roast Sirloin of Beef, Yorkshire pudding, Roasted Root Vegetable, Fondant Potato and Red Wine Jus
- Braised Lamb Shank, Dauphinoise Potato, Roasted Carrots & Baby Onion, Rosemary Gravy (GFO)
- Pan Fried Seabass, Confit Tomato, Smashed Avocado, Caramelised Red Onion, Sea Salt & Black Pepper Roasted Potatoes (GFO)
- Beetroot Bourguignon, Chive Mash Potato, Roasted Carrot & Shallot (V, VG, GFO)
Desserts
- Apple & Frangipane Tart with Toffee Ice Cream (V)
- Braised Apples Topped With Fruit Scones, Rhubarb & Custard Ice Cream
- Chocolate Torte, Caramelized Banana, Honeycomb, Salted Chocolate Sauce (V)
- Lemon Posset, Blood Orange Gel, Churros with Vanilla Sugar (V,VG)
- Butterscotch Cheesecake, Topped with Fudge Pieces, Toffee Sauce (V,GFO,VG)
Digestif
- Freshly brewed coffee, tea and chocolate mints
(VV) Suitable for vegan and vegetarian diets
Farington Wedding Breakfast
Starters
- Pulled Ham Terrine, Heritage Tomato Salad with Basil Oil
- Trio of Melon, Fresh Wild Berries, Blackcurrant Sorbet (V, VG, GFO)
- Grilled Asparagus and Black pudding, Garlic and parsley Bread Crumbs with Herb Oil
- Deep Fried Salmon and Cheddar Cheese Croquette, with Celeriac and Fennel Remoulade (GFO)
- Beef Tomato and Mozzarella Stack, Pesto Dressing, Thai Basil leaves (V, VG, GFO)
Mains
- Pan Fried Duck Breast, Dauphinoise Potatoes, Baby Carrots & Spinach, Sour Blood Orange Sauce
- Surf & Turf, 8oz Flat Iron Steak, served Pink and Tender, Garlic Butter King Prawns, Roasted Tomato & Mushroom, Janga Chips (GFO)
- Slow Cooked Lamb Shank Roasted Beetroot Mashed Potato, Roasted Beetroot & Carrots, Port Reduction Sauce (GFO)
- Sea Trout Kiev, Mussels Garlic Butter, Grilled Flat Bread, Tenderstem Broccoli, Sea Salt Fries
- Roasted Butternut Squash, Goats Cheese, Tenderstem broccoli, Corn Salsa, Pumpkin Seeds
Desserts
- Sticky Toffee Cheesecake, Toffee Ice-Cream, Honeycomb Bits (V,VG,GFO)
- Warm Bakewell Tart, Vanilla Custard, Strawberry Ice Cream (V,GFO)
- Chocolate Mousse, Raspberry Gel, Raspberry Jelly, Chocolate Crumb, Chocolate Ice-Cream (V)
- Lemon Meringue Éclair, Raspberry Coulis, Fresh Raspberry’s (v)
Digestif
- Freshly brewed coffee, tea and chocolate mints
Our Classic, Lancashire and Farington wedding breakfast menus have been carefully prepared to complement the beautiful surroundings on your day. Please ask us about bespoke menus as we would be delighted to help you add an extra, personal touch.
Food Allergies & Intolerances – Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink. V= Vegetarian; GFO = Gluten Free Option
