Farington Lodge Wedding Breakfast Menus

Classic Wedding Breakfast

Starters

• Chicken Liver Parfait, toasted brioche and red onion jam
• Leek and Potato Soup, Crispy leeks and a bread roll
• Fan of Melon, Summer fruits and mint syrup
• Caesar Salad Lettuce, parmesan, croutons and crispy bacon
• Superfood Salad Couscous, lentil, pine nuts, broad beans and cucumber

Mains

• Chicken Supreme, Boulangere potatoes with a tomato and chorizo sauce
• Confit of Belly Pork with Chive mash, crackling stick and calvados sauce
• Slow Braised Shin of Beef with a Peppercorn sauce and fondant potato
• Oven Baked Salmon and Leek Parcel in a white wine dill sauce
• Chargrilled Mediterranean Vegetables with Rosti potato and watercress salad

Desserts

• Vanilla Cream Filled Profiteroles with a Dark chocolate sauce
• Sticky Toffee Pudding with Vanilla ice cream and toffee sauce
• Individual Lemon Meringue Pie with a Raspberry coulis
• Chocolate Brownie and Orange marmalade
• Apple and Raspberry Nut Crumble with Almond Milk Custard

Digestif

• Freshly brewed tea or coffee served with mint chocolates

Lancashire Wedding Breakfast

Starters

• Lentil and Roasted Tomato Soup Served with a bread roll (VV)
• Salmon Fishcakes with a Lemon basil butter sauce
• Duo of Melon Terrine with a Sweet ginger coulis
• Grilled Bury Black Pudding, Soft poached egg, pancetta crisp and mustard sauce
• Pulled Pork Terrine Green with a peppercorns and apple gel

Mains

• Chicken Supreme Wrapped in Parma HamCarrot puree, with dauphinoise potato and a red wine jus
• Roast Sirloin of Beef with Yorkshire pudding, roasted root vegetable, fondant potato and red wine jus
• Braised Lamb Shank with Garlic mashed potato, braised fennel and rosemary jus
• Pan Fried Seabass with a Tomato and avocado salad, caramelised onion puree, and sea salt and black pepper roasted potatoes
• Wild Mushroom Risotto with a Rocket salad and pine nuts

Desserts

• Baked Apple Flan with Toffee ice cream
• Raspberry Crème Brulee and Pistachio Tuiles
• Dark and White Chocolate Terrine with strawberry ice cream and vanilla anglaise
• Iced Parfait, Hazelnut and chocolate, with orange coulis
• Almond Milk Panna Cotta and Cherry compote (VV)

Digestif

• Freshly brewed coffee, tea and chocolate mints

(VV) Suitable for vegan and vegetarian diets

Farington Wedding Breakfast

Starters

• Duck Liver and Foie Gras Terrine with a Cumberland sauce and bread flutes
• Half a Cantaloupe Melon, Summer fruits and ginger wine
• Chilli and Garlic King Prawns, Bread crouton and rocket leaves
• Trio of Salmon, Smoked salmon tartar topped with chive crème fraîche, Cajun salmon and salmon fish cake
• Mezze, Hummus, Mediterranean grilled vegetables, pitta bread and olives

Mains

• Poached Breast of Guinea Fowl Roasted leg, fondant potato, baby vegetables and a white wine cream reduction
• Fillet of Beef with Rosti potato topped with chicken liver pate, truffle infused sauce and baby carrots
• Duo of Lamb, Lamb cutlet, braised Lamb croquette, celeriac puree and Madeira sauce
• Fillet of Red Snapper with Julienne of vegetables, bubble and squeak potato and shrimp butter sauce
• Cumin Spiced Baked Cauliflower with green lentils and garlic flat bread

Desserts

• Trio of Chocolate Desserts, White chocolate panna cotta, dark chocolate parfait with blood orange and milk chocolate with hazelnut delice
• Assortment of Cheesecakes, Liquorice and blackcurrant, chocolate and orange, and lemon and lime
• Crêpes Suzettewith a orange sorbet
• Individual Passion Fruit Tart with a vanilla pod ice cream and strawberry coulis
• Vanilla and Poached Pear with a blackcurrant sorbet

Digestif

• Freshly brewed coffee, tea and chocolate mints

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