Dining at Farington Lodge
Farington’s Garden Restaurant, open to non-residents, has an elegant atmosphere with original plaster mouldings on the ceiling and an ornate fireplace which reflects the history of this fine house.
Our head chef, Simon Taylor, has put together a seasonally-changing à la carte menu that blends classical influences with a fresh contemporary twist and the best seasonal ingredients.
Enjoy a lazy Sunday afternoon with a traditional three-course roast lunch from £24.95 per person.
Children are always welcome at Farington Lodge so make it a family affair with our children’s menu at £12.95 per person.
Our Table d’Hôte Menu is from £29.95 per person.
Special occasion? Host your Sunday lunch in one of our elegant private dining rooms. Call us for details.
Food Allergies & Intolerances – Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink