Dining at Farington Lodge
Farington’s Garden Restaurant, open to non-residents, has an elegant atmosphere with original plaster mouldings on the ceiling and an ornate fireplace which reflects the history of this fine house.
Our head chef, Stephen Wilson, has put together a seasonally-changing à la carte dining menu that blends classical influences with a fresh contemporary twist and the best seasonal ingredients.
Enjoy a lazy Sunday afternoon with a traditional three-course roast lunch from £30 per person.
Children are always welcome at Farington Lodge so make it a family affair with our children’s menu at £16 per person.
Our Table d’Hôte Menu is from £36 per person.
Special occasion? Host your Sunday lunch in one of our elegant private dining rooms. Call us for details.
We firmly believe that afternoon tea is one of the joys of life, and one that is made to be shared. We are delighted to bring you the freshest, homemade scones, sandwiches and cakes – all served, of course, with a piping hot pot of your favourite blend.
Make it a celebration and add a glass of fizz!
Served from 2pm – 5pm on selected days. Enjoy your afternoon tea in either the Garden restaurant or our garden terrace. We serve a delicious range of classic tea-time treats, including sandwiches and a selection of our team’s favourite home-made sweet treats to both visitors and residents alike.
To book your Dining Experience call our Team on 01772 421321
Unwind – Quench – Relax – Taste
Food Allergies & Intolerances – Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink