Ramsey Park Wedding Breakfast Menus

Classic Wedding Breakfast

Starters

• Classic Chef ’s Homemade Tomato and Basil Soup, Basil Pesto
• Melon and Parma Ham with Coulis
• Chicken Liver Parfait, Chutney and Toasted Brioche

Mains

• Chicken Supreme sautéed with Mushrooms, Pancetta and a Red Wine Jus
• Pan Fried Salmon, wilted Spinach, Creamy Mash, Seasonal Vegetables and a Lemon Hollandaise Sauce
• Traditional Manx Lamb, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
• Tomato and Mozzarella Pesto Tart, Truffle Oil and a Rocket Salad (V)

Desert

• Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
• Vanilla Crème Brulée with Butter Shortbread
• Dark Chocolate Mousse with Whipped Cream

Digestif

• Tea or Coffee with Mints

Mooragh Wedding Breakfast

Starters

• Chef ’s Homemade Leek and Potato Soup, Chive Crème Fraîche
• Smoked Salmon, Herb Salad and a Lemon Mayonnaise
• Pressed Ham Hock Terrine, Onion Marmalade and Melba Toast

Mains

• Roast Sirloin of Beef, with Traditional trimmings, Fondant Potato, Red Wine Jus
• Baked Cod Fillet, served on a timble of Paella, a light Tomato Sauce
• Pan fried Duck Breast, Crushed Baby Potatoes and a Red Berry Jus
• Mushroom Risotto, Truffle Oil and Parmesan Crisp

Deserts

• Warm Chocolate Brownie, Vanilla Ice Cream Pavlova of Strawberries and Chocolate with a Berry Compote
• Mango Crème Brulée with Butter Shortbread

Digestif

• Tea or Coffee with Mints

Royal Ramsay Wedding Breakfast

Starters

• Homemade Cream of Wild Mushroom Soup with Garlic Croutons
• Manx Queenies with Bacon Lardons in a rich Garlic and Cream sauce
• Goats Cheese Tart, Rocket Salad, Blue Cheese and a Balsamic reduction

Mains

• Individual Beef Wellington (served pink) 6oz Beef Fillet, Mushroom and Thyme encased in a Crisp Puff Pastry, rich Red Wine and Thyme Jus
• Grilled Sea Bass, Buttered Green Vegetables, Crushed New Potatoes and a Red Pepper Coulis
• Corn Fed Chicken Supreme, Dauphinoise Potato, Spinach and Chorizo, Madeira Jus
• Individual Mediterranean Vegetable Puff Pastry Wellington, on a Watercress Salad, Tomato and Sweet Pepper Sauce

Deserts

• Cream filled Profiteroles, rich Chocolate Sauce
• Pimm’s Cocktail Jelly, fresh Strawberries and Chantilly Cream
• Selection of Manx Cheese and Biscuits

Digestif

• Tea or Coffee with Petit Fours

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