Classic Wedding Breakfast
Starters
- Classic Chef ’s Homemade Tomato and Basil Soup, Basil Pesto
- Melon and Parma Ham with Coulis
- Chicken Liver Parfait, Chutney and Toasted Brioche
Mains
- Chicken Supreme sautéed with Mushrooms, Pancetta and a Red Wine Jus
- Pan Fried Salmon, wilted Spinach, Creamy Mash, Seasonal Vegetables and a Lemon Hollandaise Sauce
- Traditional Manx Lamb, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy
- Tomato and Mozzarella Pesto Tart, Truffle Oil and a Rocket Salad (V)
Desert
- Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
- Vanilla Crème Brulée with Butter Shortbread
- Dark Chocolate Mousse with Whipped Cream
Digestif
- Tea or Coffee with Mints
Mooragh Wedding Breakfast
Starters
- Chef ’s Homemade Leek and Potato Soup, Chive Crème Fraîche
- Smoked Salmon, Herb Salad and a Lemon Mayonnaise
- Pressed Ham Hock Terrine, Onion Marmalade and Melba Toast
Mains
- Roast Sirloin of Beef, with Traditional trimmings, Fondant Potato, Red Wine Jus
- Baked Cod Fillet, served on a timble of Paella, a light Tomato Sauce
- Pan fried Duck Breast, Crushed Baby Potatoes and a Red Berry Jus
- Mushroom Risotto, Truffle Oil and Parmesan Crisp
Deserts
- Warm Chocolate Brownie, Vanilla Ice Cream Pavlova of Strawberries and Chocolate with a Berry Compote
- Mango Crème Brulée with Butter Shortbread
Digestif
- Tea or Coffee with Mints
Royal Ramsay Wedding Breakfast
Starters
- Homemade Cream of Wild Mushroom Soup with Garlic Croutons
- Manx Queenies with Bacon Lardons in a rich Garlic and Cream sauce
- Goats Cheese Tart, Rocket Salad, Blue Cheese and a Balsamic reduction
Mains
- Individual Beef Wellington (served pink) 6oz Beef Fillet, Mushroom and Thyme encased in a Crisp Puff Pastry, rich Red Wine and Thyme Jus
- Grilled Sea Bass, Buttered Green Vegetables, Crushed New Potatoes and a Red Pepper Coulis
- Corn Fed Chicken Supreme, Dauphinoise Potato, Spinach and Chorizo, Madeira Jus
- Individual Mediterranean Vegetable Puff Pastry Wellington, on a Watercress Salad, Tomato and Sweet Pepper Sauce
Deserts
- Cream filled Profiteroles, rich Chocolate Sauce
- Pimm’s Cocktail Jelly, fresh Strawberries and Chantilly Cream
- Selection of Manx Cheese and Biscuits
Digestif
- Tea or Coffee with Petit Fours
Our Classic, Mooragh and Royal Ramsey wedding breakfast menus have been carefully prepared to complement the beautiful surroundings on your day. Please ask us about bespoke menus as we would be delighted to help you add an extra, personal touch.
Food Allergies & Intolerances – Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink
