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CLASSIC WEDDING BREAKFAST
Starters
- Leek and Potato soup with parsley oil
- Bruschetta with spiced Aubergine and pickled bell peppers (VG)
- Smoked mackerel mousse on toast with pickled Cucumber and horseradish sauce
- Chicken Fritter with spring onion & iceberg salad and aioli
Mains
- Chicken supreme served with mashed potatoes and charred corn finished with tarragon jus (GF)
- Cod Loin served with dauphinoise potatoes and Cauliflower with spinach veloute (GF)
- Gammon steak served with crushed new potatoes and broccoli finished with red wine and herb jus (GF)
- Filo pastry with Spinach, Leek & mushrooms served on a bed of mashed potatoes finished with marinara sauce (VG)
Deserts
- Fruit salad with Fruit sorbet (VG/GF)
- Triple Chocolate brownie with vanilla ice cream & blueberries (GF)
- Salted Caramel cheesecake with blackberries (GF) Lemon Meringue tart with & raspberries
Digestif
- Coffee and mints
HICKSTEAD WEDDING BREAKFAST
Starters
- Tomato soup with crispy basil and chive cream (GF)
- Ham hock terrine served with piccalilli and toasted brioche
- Rainbow trout Fishcake served with pickled fennel and toasted ciabatta
- Roasted goats cheese served on an apple and Beetroot salad (GF)
Mains
- Shin of beef served with fondant potatoes, chantenay carrots and green beans finished with Onion gravy
- Salmon served with warm herbal tabbouleh and Pak choy finished with citrus veloute
- Braised Lamb Shank with mashed potatoes, peas finished with cumin and raisins dressing (GF)
- Mushroom Wellington served with crushed new potatoes, broccoli and Cep Mushroom Sauce
Deserts
- Caramelised Pear tart with caramel ice cream
- Vegan avocado chocolate mousse with raspberries (GF)
- White chocolate and Strawberry parfait (GF)
- Pavlova served with vanilla cream and fresh seasonal fruit
Digestif
- Coffee and mints
BRAMBER WEDDING BREAKFAST
Starters
- Wild Mushroom Fritters with pickled leek and rocket salad (V)
- Beetroot Cured Salmon with kohlrabi and cucumber slaw and crème cheese with chives (GF)
- Duck Pate with orange and leek relish on a brioche en croûte
- Poached Pear with Parma ham and rocket (GF)
Mains
- Pan-seared Sea Bream with dill & garlic tabbouleh, Romanesco, and salsify finished with beurre blanc (GF)
- Mushroom and Spinach gnocchi with White Smokey sauce
- Lamb Rack with mint couscous, rainbow carrots, kale and Rosemary Jus
- Beef Wellington with creamy mashed potatoes and asparagus finished with Thyme Jus
Deserts
- Coconut crème with mango coulis and grapes (V/GF)
- Chocolate Cheesecake with vanilla Chantilly and cherry compote
- Mille Feuille with crème patisserie and Raspberries
- Crème Brulee with lime merengue and Black berries
Digestif
- Coffee and mints
Our Classic, Hickstead and Bramber wedding breakfast menus have been carefully prepared to complement the beautiful surroundings on your day. Please ask us about bespoke menus as we would be delighted to help you add an extra, personal touch.
Food Allergies & Intolerances – Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink. Vegan – (VG) Vegitarian – (V) Glutin Free – (GF)).
