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For the best rate guaranteed call us on 08456 038 892

Our early 2018 Dining Offer

Two People, Two courses for just £20.18

Served from Monday to Thursday at lunch or dinner throughout January and February 2018

Starters
Chefs homemade soup of the day
Paprika baby squid, warm roast tomato and garlic new potato salad
Cider braised pork cheek, black pudding bonbon, celariac roumelade, Apple puree

Mains

Pan roast chicken supreme, wild mushroom and tarragon risotto
Slow braised featherblade of beef, crushed carrot and suede, lyonnaise Potatoes, rich red wine and rosemary reduction
Penne al forno, roast tomato, pesto, parmesan

Desserts
Home made rice pudding, plum, pear, ginger sugar
Vanilla panna cotta, blackcurrant compote
Cheddar cheese board

Add a third course course for £4.50 per person

(Subject to availability and valid from 2nd January to 28th February 2017. Subject to availability)

To book call 01484 865330

Contact the hotel

Call direct on 01484 865330 (Low Cost Call)

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