Dining

Uniquely positioned between England and Scotland, Marshall Meadow's restaurant makes the very best of English and Scottish produce to bring you an innovative menu that features British and European cuisine. Our kitchen team specialise in putting together seasonal menus featuring the freshest game and beef available, local seafood and lamb, and fresh vegetables depending what's best at market.

All this matched to a superbly stocked cellar with wines that have been carefully chosen to complement our menus. You'll find a wine list rich in European and New World wines. 

And for private dining, our  two-tiered restaurant has an oak panelled mezzanine gallery for informal dining experience. For larger parties, we're very happy to arrange private dining in our other function suites.