Our Team

The Team at Farington Lodge

Susan Standring – General Manager
Susan's background in hotel management includes the management of weddings and hi-profile events in some of the country’s most prestigious hotels.  Susan is passionate about delivering high standards of service and customer care, a philosophy which is reflected in her team. She will be delighted to talk to you about your requirements during your stay or for an event you are planning at Farington Lodge.

Simon Tauber - Operations Manager
Simon is our Operations Manager and has worked in some of the leading venues in the North West. His passion is providing excellent customer service, and Simon will ensure your stay at Farington Lodge runs smoothly. Whether your visit to the hotel is for a wedding, private dinner, conference or a relaxing weekend, he will make it his business to make it memorable.

Geraldine Boulton – Conference & Events Co-ordinator
Geraldine has many years of international customer service experience and brings her South African flair and bubbly personality to our team. Geraldine will help you plan a special occasion or gala dinner as well as assisting corporate clients with meetings and conferences.

Louise Little - Reservations Manager
Louise has many years experience in the hotel industry and will look after you as our guest. Ask her about the various types of bedrooms and activities available in and around the hotel, whether you’re making a group booking, corporate booking or just want a little R&R.

Michael Slater – Head Chef
Michael is a highly experienced chef and has created a range of menus with have earned him a loyal following. He makes a point of using the freshest of ingredients, sourced locally whenever possible. We are pleased to cater for any special dietary requirements you may have.