Farington's Garden Restaurant, open to non-residents, has a unique and elegant atmosphere with orginal plaster mouldings on the ceiling, and ornate fireplace reflecting the history of this fine house. Our head chef, Michael Slater, has put together a seasonally-changing à la carte menu that blends classical influences with a fresh contemporary twist and the best seasonal ingredients.
Enjoy a lazy Sunday afternoon with a traditional three-course lunch for £17.50 per person, and children are always welcome at Farington with our children's menu at £9.75.
If you are planning a party, our Balmoral and Jubilee Suites are perfect for larger parties, with private dining available in two further intimate dining rooms with capacity for 4 to 24 guests. We'd be delighted to discuss a selection of menus and dining options with you.
Call us on 01772 421321 to book your table.