Fine dining is an essential part of the Charingworth experience. Our intimate John Greville Restaurant, with its AA rosette accolade, is one of the most exciting dining experiences in the Cotswolds. Produce is locally-sourced by our chefs from the fertile Gloucestershire land that surrounds us whenever possible, and our à la carte menus change seasonally to reflect what's freshest at market.
Sunday Lunch is a Charingworth tradition. Get together with family and friends and while away the afternoon with a traditional Sunday lunch at £19.95. Children's menu and an extensive vegetarian menu also available.
On weekdays, meet with friends for a two-course lunch at £14.95, with three courses at £19.95 and in the warm summer months, eat alfresco on our terrace with views as far as the eye can see.
Our banqueting and wedding catering is second to none. We'd be delighted to talk to you about menu options designed to suit your event and budget.
Asparagus Season
There is nothing as delicious as freshly-picked asparagus from the Cotswolds and Vale of Evesham. Subject to weather conditions, we'll be featuring locally-grown asparagus in our Spring menus throughout May and June.